This Heirloom Tomato & Whipped Feta Toast is 100% a late summer produce appreciation recipe! I don’t know about you guys, but my basil plant is currently going absolutely bonkers...
This Heirloom Tomato & Whipped Feta Toast is 100% a late summer produce appreciation recipe! I don’t know about you guys, but my basil plant is currently going absolutely bonkers and I can’t bring myself to pass up the gorgeous heirloom tomatoes that I see at the store and farmers markets. They’re just so enticing with all the pretty colors and shapes, ya know?! Well anyway, I had to figure out something delicious to do with those gorgeous little masterpieces. I knew toast was the answer, but today we’re taking these tomatoes to the next level with a creamy, dreamy partner: whipped feta.
Melt butter over medium heat in a skillet. Add slices of sourdough bread in a single layer, swirling in the skillet to catch the butter. Toast for 1-2 minutes until golden brown, then flip and toast for an additional 1-2 minutes until golden on the second side. Remove toast to 2 plates.
Divide the whipped feta and cottage cheese between the slices of toast, then layer with sliced basil and heirloom tomatoes. Finish with flakey sea salt to taste. Serve immediately.