Herb Garlic Pork Tenderloin

Herb Garlic Pork Tenderloin is a seasoned piece of lean pork made into a sheet pan meal with potatoes, Brussels Sprouts and carrots. Delicious, easy and super colorful.

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About Recipe
Herb Garlic Pork Tenderloin

Herb Garlic Pork Tenderloin is a seasoned piece of lean pork made into a sheet pan meal with potatoes, Brussels Sprouts and carrots. Delicious, easy and super colorful.

Ingredients :
  • 1 pound pork tenderloin*
  • 1 teaspoon garlic powder
  • 1 teaspoons onion powder
  • 1 teaspoon coarse Kosher salt
  • 1 teaspoon homemade Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 1 cup baby carrots
  • 2 cups brussels sprouts , trimmed and halved
  • 2 cups fingerling potatoes , halved lengthwise
  • 1/2 cup red wine vinegar
  • Fine sea salt & pepper
  • Cooking Spray
Directions :

  1. Preheat oven to 400°F degrees. Lightly coat a large rimmed baking sheet with cooking spray.

  2. In a small bowl, combine the garlic powder, onion powder, Kosher salt, pepper and Italian seasoning.

  3. Pat the tenderloin dry with a paper towel, then rub with spice blend. Create a boat out of aluminum foil so the juices from the pork don't run out into the veggies- keep the top open, just roll up the edges. Place in center of rimmed baking sheet.

  4. In a separate bowl, toss carrots, brussels sprouts and potatoes in a large mixing bowl with red wine vinegar and sprinkle with salt and pepper.

  5. Arrange the vegetables around the tenderloin.

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