Hibachi at Home Hibachi Chicken Recipe

Now you can make hibachi at home complete with an onion volcano, shrimp toss and yum yum sauce! Literally the best hibachi express at affordable prices using fresh ingredients, making...

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About Recipe
Hibachi at Home Hibachi Chicken Recipe

Now you can make hibachi at home complete with an onion volcano, shrimp toss and yum yum sauce! Literally the best hibachi express at affordable prices using fresh ingredients, making it at home is the natural choice as one of your go-to dinner ideas.

Ingredients :
  • 1 tablespoon vegetable oil
  • 1 pound chicken breast or thighs or sirloin steak , cut into bite-sized pieces
  • 1 tablespoon unsalted butter
  • 3 tablespoons low sodium soy sauce
  • ½ teaspoon sesame oil
  • ½ teaspoon fresh ginger
  • 1 clove garlic , finely minced
  • 2 teaspoons fresh lemon juice
  • Salt & Pepper , to taste
  • 1 tablespoon vegetable oil
  • 1 pound fresh seafood* , cut into bite-sized pieces if needed
  • 1 tablespoon unsalted butter
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon vegetable oil
  • 1 zucchini , quartered and cut into 3″ pieces
  • 1 white onion , sliced
  • 8 ounces white mushrooms , cut in half
  • 1 tablespoon unsalted butter
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons fresh lemon juice
Directions :

  1. Heat the griddle to 350°F and then heat the vegetable oil. When hot, add the chicken or beef, laying out into a flat layer. Flip when browned, about 2-3 minutes. For rarer beef, sear on all side, about 1-2 minutes.

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  6. When cooked to desired temperature, pile it together and then make a little well in the center. Add the butter, soy sauce, sesame oil, ginger and garlic. Toss it together until the meat is fully coated.

  7. Right before serving, spritz with fresh lemon juice and season with salt and pepper, if desired.

  8. Heat the griddle to 350°F and then heat the vegetable oil. When hot, add the seafood. Sear for 3-4 minute total. Do not overcook.

  9. Pile in the center and add the butter and soy sauce, tossing to coat. Right before serving, spritz with lemon juice.

  10. Heat the griddle to 350°F and then heat the vegetable oil. When hot, add the zucchini and onion. Allow to brown on all sides, approximately 4-5 minutes.

  11. Add the mushrooms and continue to cook for another 3-4 minutes, or until mushrooms start to shrink.

  12. Pile in the center and toss with butter and soy sauce. Spritz with lemon juice right before serving.

  13. If you've tried this recipe, come back and let us know how it was in the comments or ratings!

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