Homemade hummus is creamy, smooth, and packed with flavor and it’s perfect for dipping or spreading on just about anything!
Homemade hummus is creamy, smooth, and packed with flavor and it’s perfect for dipping or spreading on just about anything!
Place the chickpeas in a large food processor and process until they start to make a paste.
Add the tahini, olive oil, lemon juice, water and garlic. Blend until smooth.
Cover and chill for 1 hour. Stir well before serving with your favorite pita, crudites or on a sandwich.