Homemade Mayonnaise

Homemade Mayo is easier than ever to make! This blender mayonnaise recipe uses just a few ingredients to whip up a fresh batch of rich, creamy mayo that will taste...

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About Recipe
Homemade Mayonnaise

Homemade Mayo is easier than ever to make! This blender mayonnaise recipe uses just a few ingredients to whip up a fresh batch of rich, creamy mayo that will taste loads better than any store bought brand and give you the control over the quality of oil used and salt added.

Ingredients :
  • 2 egg yolks
  • 1/2- 3/4 cup oil of your choice*
  • Sprinkle sea salt
  • Add ins : optional
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon white or black ground pepper
Directions :

  1. Place the egg yolks into the blender and beat on high for 1-2 minutes or until the color starts to lighten.

  2. With the blender running, start to VERY slowly drizzle in the oil. Amounts will vary, so what you are paying attention to is the SOUND. You will very noticeably hear the sound change from sloppy and wet to thick and creamy.

  3. At this time sprinkle in your desired amount of salt. Don’t worry, you can fold in more later if you wish. Give it another quick whirl to blend.

  4. Cover and chill until ready to use your homemade mayonnaise.

  5. If you've tried this recipe, we'd love your feedback in the comments sections!

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