Honey Balsamic Instant Pot Pulled Pork is a sweet and unctuous dish that is fall-apart tender. Perfect for salads, sandwiches, and all on its own.
Honey Balsamic Instant Pot Pulled Pork is a sweet and unctuous dish that is fall-apart tender. Perfect for salads, sandwiches, and all on its own.
In a small mixing bowl, whisk together the honey, balsamic vinegar, hoisin sauce, vegetable broth, brown sugar, salt, black pepper and garlic powder.
Rinse the pork butter with cold water and place into inner pot of Instant Pot.
Cover the roast with the prepared sauce and top with the sliced onions.
Lock the lid and set to manual high pressure for 75 minutes.
Allow for 10 minutes natural release then quick release remaining pressure.
Remove the pork, shred the roast with two forks and discard the bone and any large fatty pieces.
Remove a small amount of remaining liquid from the pot and whisk with the cornstarch. Whisk it back into the larger batch.
Set the pot to saute function so the sauce simmers and thickens.
Return the shredded pork to the pot, tossing well with the sauce.
Serve however desired.
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