Juicy Skirt Steak Marinade

Who doesn’t love a good beef marinade? Whether you broil, pan sear or grill, a good marinade only enhances the natural flavors and juiciness of an excellent cut of beef

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About Recipe
Juicy Skirt Steak Marinade

Who doesn’t love a good beef marinade? Whether you broil, pan sear or grill, a good marinade only enhances the natural flavors and juiciness of an excellent cut of beef

Ingredients :
  • ¼ cup low sodium soy sauce
  • ¼ cup olive oil or vegetable oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon honey
  • 1 teaspoon coarse Kosher salt
  • ½ teaspoon ground black pepper
  • 2 cloves garlic , minced or pressed
  • 2-2.5 pound skirt steak
Directions :

  1. Whisk together the ¼ cup low sodium soy sauce, ¼ cup olive oil or vegetable oil , 1/4 cup balsamic vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon spicy brown mustard, 1 tablespoon honey, 1 teaspoon coarse Kosher salt, ½ teaspoon ground black pepper and minced or pressed 2 cloves garlic in a bowl.

  2. Pour over 2-2.5 pound skirt steak in a shallow dish or a large plastic bag.

  3. Seal and refrigerate for 3-4 hours.

  4. Remove steak from marinade, discarding any leftover liquid. Cook your desired way and let rest for 3-5 minutes before slicing against the grain.

  5. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

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