Crab cakes are what Maryland is known for; picking Maryland crabs, crab cakes and Old Bay seasoning. A traditional in the Chesapeake Bay area. And maybe crab dip…
Crab cakes are what Maryland is known for; picking Maryland crabs, crab cakes and Old Bay seasoning. A traditional in the Chesapeake Bay area. And maybe crab dip…
Dab the 2 pounds jumbo lump BLUE crab meat with paper towels to get out excess moisture. Try not to break apart any of the large crab meat lumps.
In a medium bowl, whisk together the 1/4 cup mayonnaise, 1 teaspoon Worcestershire, 1 teaspoon Dijon mustard, 2 teaspoons Old Bay Seasoning and 1 tablespoon fresh lemon juice.
Add the crab meat, 1 cup Panko bread crumbs and lightly beaten 1 large egg. Toss lightly using your fingers until just moist, again, trying to not break apart any crab meat lumps. If it isn't sticking, add more panko slowly until it binds. Carefully form 8 jumbo crab cakes or 16 crab balls.
Line a rimmed baking sheet with aluminum foil and lightly grease. Place the crab cakes on baking sheet.
Preheat the broiler to high heat. Place 4-5 inches from heating element. Broil until lightly brown on top, approximately 7-8 minutes.
Remove, transfer to serving plates using a spatula and then garnish with minced parsley (optional) and a sprinkle of Old Bay seasoning. Serve with your choice of dipping sauces.
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