Pineapple Teriyaki Burgers are the ultimate in juicy and sweet gourmet burgers using field greens, onion jam, pineapple slices and teriyaki sauce.
Pineapple Teriyaki Burgers are the ultimate in juicy and sweet gourmet burgers using field greens, onion jam, pineapple slices and teriyaki sauce.
Place the frozen burger directly on a preheated grill (350°F on indirect heat) or skillet (medium heat).
Wait for the juices to rise to the top without moving the burger around and do NOT press on it with a spatula, approximately 4 to 6 minutes. Browning is a good thing, it helps to develop natural flavors!
Flip the BUBBA burger and cook for another 4 to 6 minutes or until your desired doneness.
Allow the burger to rest. While the burgers rest, place the pineapple slices on direct heat, flipping once after 1 minute. They should easily develop char marks.
Assemble the burger by placing field greens on the bottom, then your burger, a healthy slathering of onion jam, two pineapple slices and a drizzle of teriyaki sauce.
Enjoy open-faced or top with the other half of the bun.