Pulled Pork

BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.

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About Recipe
Pulled Pork

BBQ Pulled Pork Hash is my hands down, favorite Sunday brunch recipe. Ready in only 15 minutes and easily modified, it is simple and tasty.

Ingredients :
  • 2 tablespoons vegetable oil
  • 2 cups hash browns , frozen or fresh
  • 1/4 cup white onion , minced
  • 1 teaspoon coarse kosher salt
  • 1 cup BBQ pulled pork
  • 3-4 eggs
  • 1/2 cup sharp cheddar cheese , shredded
  • scallions for garnish
Directions :

  1. Preheat the oven to 350°F. Heat the oil in a large, oven safe (preferably cast iron) skillet.

  2. Add the hash browns and onion, cooking according to the package directions, minus 3 minutes.

  3. Sprinkle with the salt and toss. Using the back of a spoon, create 3-4 wells and crack the eggs into each one. Equally divide the BBQ pulled pork in dollops around eggs. Transfer the whole dish to the oven.

  4. Bake until the egg whites are opaque, but yolks are still shiny and runny, approximately 5-8 minutes.

  5. Top with the cheese and return to oven until melted. approximately 1 minutes.

  6. Remove, garnish with the scallions and serve!

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