Easy and ready in just 10 minutes, these quick curried noodles are perfect for dinner when you don’t have much time.
Easy and ready in just 10 minutes, these quick curried noodles are perfect for dinner when you don’t have much time.
Bring 600ml water to the boil in a medium saucepan. Stir in the curry paste and add the noodles. Cook for 2 minutes, stirring to separate the noodles.
Stir in the tomatoes, peas and curry leaves, if using, and cook for 2-3 minutes, or until the noodles are tender. Serve in bowls and eat immediately.