This Asian inspired mix of quick pickled veggies is super versatile and perfect for bowls, salads, and sandwiches – especially a Banh Mi! You could even use them in a...
This Asian inspired mix of quick pickled veggies is super versatile and perfect for bowls, salads, and sandwiches – especially a Banh Mi! You could even use them in a cocktail like a Bloody Mary. One thing I love about making your own quick pickles at home is that you can cut the veggies in any shape you like. Thinly sliced, ribbons, sticks
Add water to a microwave safe jar and microwave for about 2 minutes or until almost boiling. Add sugar and salt to hot water and stir to dissolve, then add vinegar and stir. Set aside.
Add all veggies to a large storage jar or leakproof glass container. Pour pickling liquid over veggies and cool, uncovered for about 30 minutes before sealing and storing in the refrigerator.
Allow the veggies to pickle at least 8 hours. For best texture, consume within a week or two of pickling.