This easy Salisbury Steak is nothing like the slice of meat you used to get on school lunches! It’s so delicious, and the mushroom brown gravy really sends it over...
This easy Salisbury Steak is nothing like the slice of meat you used to get on school lunches! It’s so delicious, and the mushroom brown gravy really sends it over the top.
In a medium mixing bowl, stir together the breadcrumbs, Dijon mustard, egg and Gravy Master.
Break the ground beef into pieces as you add to the breadcrumb mixture. Toss to combine. Do not overmix.
Form the ground beef mixture into 8 equal size patties.
Heat a large skillet over medium-high heat with the vegetable oil. Add the hamburger patties. Cook on each side for 4-5 minutes or until well browned.
Remove and set aside.
Without cleaning out the skillet, start the gravy by adding the butter and onion. Reduce heat to medium-low. cook the onions until soft, approximately 4-5 minutes.
Add the mushrooms, stirring until they reduce by about half.
Whisk in the beef broth, tomato paste, Gravy Master and black pepper,
Ladle out a small amount of liquid, whisk with the cornstarch, and return to the skillet, stirring until it thickens.
Taste the gravy to determine if you need to add additional salt.
Return the hamburger steaks to gravy to reheat. Spoon the gravy over each steak and heat for 2-3 minutes before serving.
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