Sausage Crescent Rolls are a quick breakfast idea for busy weekday mornings, a lazy Sunday or even entertaining company. With only 4 main ingredients, you can whip this quick breakfast...
Sausage Crescent Rolls are a quick breakfast idea for busy weekday mornings, a lazy Sunday or even entertaining company. With only 4 main ingredients, you can whip this quick breakfast in no time at all.
Preheat the oven to 375°F and line a rimmed baking sheet with parchment paper or a silicone baking mat.
In a small mixing bowl, whisk together the eggs and milk, season with salt and freshly ground pepper.
Cook the breakfast sausage in a medium skillet over medium heat, turning until all browned and cooked. Remove from the skillet and set aside.
Without cleaning it out, add the whisked eggs to the same skillet. Stir while cooking to make scrambled eggs, remove from heat when eggs are firm. Set aside.
Unroll the refrigerated crescent dough onto a clean work surface. Equally divide the scrambled eggs, shredded cheese and one fresh sausage link into each crescent, roll it up and place it on a rimmed baking sheet.
Baked for 12-14 minutes, or until tops are lightly browned. Remove garnish, if desired.
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