Seafood Fra Diavolo

This Seafood Fra Diavolo recipe is a delicious restaurant-worthy seafood dinner that can be made in the comfort of your own home. Made with a spicy tomato-based sauce, it’s easy,...

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About Recipe
Seafood Fra Diavolo

This Seafood Fra Diavolo recipe is a delicious restaurant-worthy seafood dinner that can be made in the comfort of your own home. Made with a spicy tomato-based sauce, it’s easy, comforting, and absolutely delicious.

Ingredients :
  • 1 tablespoon extra virgin olive oil
  • 1 white onion chopped
  • 5 garlic cloves crushed
  • 29 ounces tomato puree
  • 14 ounces diced tomatoes , not drained
  • 1 tablespoon crushed red pepper depending on your spice level
  • 1 tablespoon homemade Italian seasoning
  • 2 tablespoons sugar
  • 2 tablespoons tomato paste
  • 1/4 teaspoon baking soda
  • 1 pound seafood , cooked, shelled and deveined, if necessary
  • Pasta of Choice cooked
  • parmesan cheese and parsley , for serving
Directions :

  1. In a large Dutch oven or large pot, heat the olive oil over medium-high heat. Saute the onion until soft, add the garlic, sauteing for one more minute.

  2. Add the tomato puree, crushed tomatoes, crushed red pepper, Italian seasoning, sugar and tomato paste, stir well. Reduce heat to the low and simmer for 20 minutes, stirring sporadically.

  3. Stir in the baking soda. It will fizz a little, continue to stir until the fizzing stops, then add the cooked seafood.

  4. Serve sauce over pasta of choice and garnish with parmesan cheese and parsley, if desired.

  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

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