Skirt Steak Marinade

This skirt steak marinade is sure to infuse maximum flavor and give you the juiciest steak ever. Throw it on the grill or cook it stovetop, oven or even smoker.

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About Recipe
Skirt Steak Marinade

This skirt steak marinade is sure to infuse maximum flavor and give you the juiciest steak ever. Throw it on the grill or cook it stovetop, oven or even smoker.

Ingredients :
  • ¼ cup low sodium soy sauce
  • ¼ cup olive oil or vegetable oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon honey
  • 1 teaspoon coarse Kosher salt
  • ½ teaspoon ground black pepper
  • 2 cloves garlic , minced or pressed
  • 2-2.5 pound skirt steak
Directions :

  1. Whisk together the ¼ cup low sodium soy sauce, ¼ cup olive oil or vegetable oil , 1/4 cup balsamic vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon spicy brown mustard, 1 tablespoon honey, 1 teaspoon coarse Kosher salt, ½ teaspoon ground black pepper and minced or pressed 2 cloves garlic in a bowl.

  2. Pour over 2-2.5 pound skirt steak in a shallow dish or a large plastic bag.

  3. Seal and refrigerate for 3-4 hours.

  4. Remove steak from marinade, discarding any leftover liquid. Cook your desired way and let rest for 3-5 minutes before slicing against the grain.

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