Slow Cooker Beef Stew Recipe

Beef Stew is one of the most iconic comfort foods and this version features tender beef, onions, potatoes, fire roasted tomatoes in a rich herb filled stew. This recipe can...

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About Recipe
Slow Cooker Beef Stew Recipe

Beef Stew is one of the most iconic comfort foods and this version features tender beef, onions, potatoes, fire roasted tomatoes in a rich herb filled stew. This recipe can be made in the slow cooker or Dutch oven.

Ingredients :
  • 2 pounds beef , strip, chuck or beef stew pieces, fat trimmed and cut into bite-size pieces
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 pounds Yukon Gold potatoes , cut into 1 inch cubes
  • 3 cups low-sodium beef broth
  • 14.5 ounces fire-roasted tomatoes , diced and drained
  • 3 cloves garlic , minced
  • 2 dried bay leaves
  • 1 medium sweet onion , cut into 1 inch pieces
  • 1 tablespoon fresh oregano , finely chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons arrowroot , or cornstarch
  • flakey sea salt , such as Maldon
Directions :

  1. Blot the beef dry with a paper towel. Set aside.

  2. In a large enameled pot or other non-stick pan, heat the extra virgin olive oil. Add the beef when hot, turning until outsides are brown. Remove with a slotted spoon to a paper towel lined plate to drain.

  3. Add the cooked beef, potatoes, broth, tomatoes, garlic, bay leaves, onion, oregano, vinegar, Worcestershire, salt, pepper and paprika to a slow cooker or large Dutch oven. Stir and cover.

  4. For a slow cooker, cook on low for 3 hours. For Dutch oven, simmer on the absolute lowest heat your stove has covered.

  5. Skim the top of your stew for any fat drippings. Ladle out 1/2 cup of broth only and whisk with the arrowroot or cornstarch. Stir into stew mixture and cook for an additional 10 minutes. If you desire a thicker stew, add more arrowroot.

  6. Ladle into a bowl and garnish with a flakey sea salt, like Maldon.

  7. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

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