Slow Cooker Chicken Korma Recipe

Slow Cooker Chicken Korma is a healthy way to prepare dinner, only 10 minutes into the pot, loaded with dietary fiber and protein.

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About Recipe
Slow Cooker Chicken Korma Recipe

Slow Cooker Chicken Korma is a healthy way to prepare dinner, only 10 minutes into the pot, loaded with dietary fiber and protein.

Ingredients :
  • 4 boneless, skinless chicken breasts , cut into 1 inch cubes
  • 1 white onion , quartered
  • 3 cloves garlic , minced
  • 1 tablespoon ginger , grated
  • 13.5 ounces light coconut milk
  • 4 ounces red curry paste
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cornstarch
  • 1 cup frozen peas
  • 15 ounces canned chickpeas , rinsed and drained
  • 3 tablespoons fresh cilantro , roughly chopped
  • 10 ounces plain Greek yogurt
  • Scallions and lemons for garnish
  • 4 cups ginger rice
Directions :

  1. Add the chopped 4 boneless, skinless chicken breasts, chopped 1 white onion, mined 3 cloves garlic, grated 1 tablespoon ginger, 13.5 ounces light coconut milk, 4 ounces red curry paste, 1/2 teaspoon kosher salt and 1/2 teaspoon ground black pepper to the slow cooker. Stir to combine.

  2. Cover and set the slow cooker for 5 hours on low.

  3. Ten minutes before serving, mix the 2 tablespoons cornstarch with 2 tablespoons water. Add the cornstarch mixture, 1 cup frozen peas, 15 ounces canned chickpeas , 3 tablespoons fresh cilantro and 10 ounces plain Greek yogurt, stirring well. Change slow cooker setting to "keep warm."

  4. Serve over 4 cups ginger rice . Top with Scallions and lemons for garnish before serving.

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