Smoked Salmon Dip

In under 10 minutes you can have an elegant and delicious crowd-pleasing dip with this EASY Smoked Salmon Dip Recipe! Great for parties!

recipe
About Recipe
Smoked Salmon Dip

In under 10 minutes you can have an elegant and delicious crowd-pleasing dip with this EASY Smoked Salmon Dip Recipe! Great for parties!

Ingredients :
  • 8 ounces cream cheese , softened
  • 4 ounces smoked salmon , divided and roughly chopped
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise , or plain Greek yogurt
  • 1/2 tablespoon lemon juice
  • 1 tablespoon fresh dill , roughly chopped
  • 1 clove fresh garlic
  • 1/2 tablespoons fresh chives , finely chopped
  • 3 tablespoons red onion , finely chopped
  • 1/2 tablespoons capers , drained
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon fine sea salt
Directions :

  1. In a food processor add the cream cheese, 2 ounces of the smoked salmon, sour cream, mayonnaise, lemon juice, fresh dill, and garlic. Process until combined, scrape down the sides, and pulse until smooth.

  2. Add the dip to a medium bowl and fold in the remainder of the 2 ounces of smoked salmon, chives, dill, capers, salt, and pepper. Mix with a spoon until combined.

  3. Place the dip in the refrigerator and let it sit for at least 30 minutes. Serve with crackers, sliced cucumbers, bagel chips, or any of your favorite crackers and veggies.

  4. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

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