Smoked Salmon Pasta

This Smoked Salmon Pasta recipe is a new way to use smoked salmon! You can prepare a delicious dinner in just 25 minutes with only a handful of ingredients.

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About Recipe
Smoked Salmon Pasta

This Smoked Salmon Pasta recipe is a new way to use smoked salmon! You can prepare a delicious dinner in just 25 minutes with only a handful of ingredients.

Ingredients :
  • 4 cups rigatoni , uncooked
  • 1 cup heavy cream
  • 2 garlic cloves minced
  • 1/2 cup Parmesan cheese , finely grated, plus extra for garnish
  • 1 1/2 cups frozen peas
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground white pepper
  • 6 ounces smoked salmon , thinly sliced
  • 12 ounce can straw mushrooms (look on the International aisle)
  • crushed red pepper , optional
Directions :

  1. In a medium saucepan, cook the 4 cups rigatoni according to package directions for al dente. Salt the water well.

  2. Drain the pasta, set aside. Return the same (empty) sauce pan to the stove top. Add the 1 cup heavy cream and 2 garlic cloves. Continue to cook for 3-4 minutes.

  3. Whisk in the 1/2 cup Parmesan cheese, 1 1/2 cups frozen peas, 1/2 teaspoon fine sea salt and 1/2 teaspoon ground white pepper. Cook for 2 minutes.

  4. Lastly, add the6 ounces smoked salmon and 12 ounce can straw mushrooms. Stir for an additional 3-4 minutes. The mixture should be thicker than when you started, but not super thick and creamy.

  5. Serve the salmon and sauce over the pasta and garnish with extra Parmesan cheese and crushed red pepper (optional).

  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

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