Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all!
Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all!
In a large bowl whisk together the ½ cup flour and ¼ cup yellow cornmeal.
Add the 15 ounces canned salmon, minced 1 red bell pepper, minced ½ cup sweet onion, 1 large egg, 1 teaspoon Worcestershire sauce, ½ teaspoon seasoned salt, ¼ teaspoon pepper, ½ teaspoon garlic powder, ¼ cup mayonnaise and chopped ¼ cup cilantro Mix until well combined.
Shape into about 6-8 patties. Heat the Olive oil for frying in large skillet over medium high heat.
Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color.
Serve immediately with your favorite dipping sauce.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings!