Spicy Shrimp Lettuce Wraps

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About Recipe
Spicy Shrimp Lettuce Wraps

This post may contain affiliate links. Please read my disclosure policy for details.

Ingredients :
  • ▢1 lb small raw shrimp, peeled and deveined
  • ▢1 medium head romaine lettuce
  • ▢1 cup low sodium black beans, rinsed and drained
  • ▢1 cup chopped mango
  • ▢2 small avocados
  • ▢1/2 cup diced tomatoes
  • ▢1/4 cup pickled red onions
  • ▢1/4 cup chopped green onions
  • ▢1/4 cup chopped cilantro
  • Marinade:
  • ▢1 tbsp chili powder
  • ▢1 lime, juiced
  • ▢1/2 tbsp olive oil
  • ▢4 cloves garlic, minced
  • ▢2 tsp Flavor God Spicy Everything seasoning
  • ▢1 tsp red pepper flakes
Directions :

  1. In a small bowl, whisk together marinade ingredients. Pour over shrimp in a resealable plastic bag and set aside in refrigerator while preparing vegetables. Allow to marinate for 20-30 minutes.

  2. Heat a large pan over high heat and add shrimp, leaving behind as much liquid as possible in the resealable bag. Cook shrimp for about 4-5 minutes or until the shrimp are pink and opaque. Remove from heat.

  3. Arrange two lettuce leaves per serving and top with black beans, mango, tomatoes, shrimp, red onions, green onions, cilantro and avocado.

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