Spicy Thai Peanut Sauce

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recipe
About Recipe
Spicy Thai Peanut Sauce

This post may contain affiliate links. Please read my disclosure policy for details.

Ingredients :
  • ▢1/2 cup Skippy Natural Creamy Peanut Butter, melted, (128 grams)
  • ▢2 tbsp low sodium soy sauce, (1 fl oz)
  • ▢2 tbsp lime juice, (1 fl oz)
  • ▢2 tbsp water, (1 fl oz)
  • ▢1 tbsp chili garlic paste or sambal, (15 grams)
  • ▢1 tbsp freshly grated ginger
  • ▢1 tbsp honey
  • ▢1 clove garlic, grated
  • ▢1 tsp seasoned rice vinegar
  • ▢1/2 tsp fish sauce
Directions :

  1. Whisk all ingredients together until well combined. Store in an airtight container in the refrigerator for up to 10 days.

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