Steak and Potato Skillet

When the days are long and time is tight for getting dinner from the stove to the table, this steak and potato skillet is one of my go-to recipes. It’s...

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About Recipe
Steak and Potato Skillet

When the days are long and time is tight for getting dinner from the stove to the table, this steak and potato skillet is one of my go-to recipes. It’s a hearty one-pot meal that’s full of flavor and makes everyone happy at mealtime.

Ingredients :
  • 1 pound flank steak , cut into bite-sized pieces against the grain
  • 1 tablespoon SteakHouse Steak Rub
  • 2 teaspoons vegetable oil
  • 10 baby potatoes , quartered
  • 8 ounces mushrooms , sliced
  • 1/2 red onion , cut into eighths
  • 1/2 red bell pepper , chopped
  • 2 cloves garlic , minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dark brown sugar
  • 2 teaspoons Dijon mustard
Directions :

  1. Heat the oil in a large skillet over medium high heat. Add the cubed steak and Steakhouse Rub, turning until all sides are browned (beef will not be fully cooked), about 3-4 minutes. Remove to a plate and set aside. Do not rinse out the skillet.

  2. Add the potatoes and cook for 11-15 minutes, or until they are soft when pierced with a fork.

  3. Add the mushrooms, red bell peppers, onions and garlic. Continue to cook until starting to soften and mushrooms reduce by half, approximately 3-4 minutes. If the skillet is dry, add another 1 teaspoon vegetable oil.

  4. Stir in the butter, Worcestershire sauce, dark brown sugar and Dijon mustard, tossing until the sauce is smooth. Return the steak to the skillet and toss to coat, cooking another 1-2 minutes before serving.

  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

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