Stir fried chicken and noodles in plum sauce

These quick chicken noodles make a speedy, filling supper for two, and the Chinese flavours will add some variety to your weeknight roster.

recipe
About Recipe
Stir fried chicken and noodles in plum sauce

These quick chicken noodles make a speedy, filling supper for two, and the Chinese flavours will add some variety to your weeknight roster.

Ingredients :
  • 300g chicken strips
  • 2 tsps sunflower oil
  • A handful baby corn
  • 2 pak choi, sliced
  • 150g pack straight-to-wok egg noodles
  • 3 tbsp plum sauce
Directions :

  1. Stir-fry the chicken strips in sunflower oil until browned.

  2. Add a handful of baby corn and the pak choi. Stir-fry for 2 minutes with a dash of water, then add the egg noodles, plum sauce and water.

  3. Toss until the noodles are piping hot.

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