Stir fried chicken and vegetable noodles

This chicken and vegetable stir fry is an easy but satisfying recipe served with noodles and beansprouts.

recipe
About Recipe
Stir fried chicken and vegetable noodles

This chicken and vegetable stir fry is an easy but satisfying recipe served with noodles and beansprouts.

Ingredients :
  • 250g dried medium egg noodles
  • 1 tbsp groundnut oil
  • 2 skinless chicken breasts, cut into strips
  • 4 spring onions, trimmed and sliced
  • Small knob fresh ginger, finely chopped or grated
  • 200g beansprouts
  • 1 large carrot, cut into matchsticks
  • 125g baby sweetcorn, halved lengthways
  • 150g mangetout, finely sliced lengthways
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp sweet chilli sauce
Directions :

  1. Mix the sauces together and set aside. Cook the noodles according to pack instructions, drain and set aside.

  2. Put a large wok or frying pan over a high heat. When hot, add the oil and chicken and stir-fry for 8 min, until golden and cooked through. Add the spring onions, ginger, beansprouts, carrot, baby corn and mangetout. Stir-fry for a further 1 min.

  3. Add the noodles and sauce to the wok and stir-fry for 1-2 min, until well mixed. Serve hot.

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