Teriyaki Pork Kabobs

I love grilling all summer long, and some of my favorite things to grill are kebobs. These Teriyaki Pork Kabobs are an easy kabob recipe using marinated pork tenderloin with...

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About Recipe
Teriyaki Pork Kabobs

I love grilling all summer long, and some of my favorite things to grill are kebobs. These Teriyaki Pork Kabobs are an easy kabob recipe using marinated pork tenderloin with pineapple, bell pepper and sweet onion. Ready in 30 minutes!

Ingredients :
  • 1/2 cup low sodium soy sauce
  • 1/4 cup light brown sugar
  • 1/4 cup water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic , minced or grated
  • 1 tablespoon fresh ginger , grated
  • 1 pound pork tenderloin , cut into bite-size pieces
  • 1 cup pineapple , cut into 1×1 inch cubes*
  • 1 red bell pepper , cut into 1-inch pieces
  • 1 green bell pepper , cut into 1-inch pieces
  • 1 medium sweet onion , cut into 1-inch pieces
Directions :

  1. Whisk together then soy sauce, brown sugar, water, rice vinegar, sesame oil, garlic and ginger until fully mixed. Add the cubed pork and toss to coat. Cover and chill for 1-2 hours.

  2. When ready to assemble the kabobs, remove the pork from the marinade and discard any excess.

  3. Soak 10 wooden skewers in water for 30 minutes.

  4. Alternate pork, bell pepper, pineapple and sweet onion on the skewers.

  5. Heat the grill to medium-high heat (350°F). Oil the grates generously.

  6. Place the skewers over indirect heat, cooking for 2-3 minutes before turning. Cook for a total of 12 minutes or until the pork reaches an internal temperature of 160°F. Cooking times will vary greatly depending on the heat of your grill and size of the pork.

  7. Remove the kabobs and rest for 2-3 minutes before serving.

  8. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

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