Thai Noodle Salad

The nutrition info does NOT include the steak since the protein/fat content is highly dependent on the cut of steak you use. The recipe and nutrition info for sous...

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About Recipe
Thai Noodle Salad

The nutrition info does NOT include the steak since the protein/fat content is highly dependent on the cut of steak you use. The recipe and nutrition info for sous vide NY strip steak follows.

Ingredients :
  • 4 cups romaine hearts, chopped, (170 grams)
  • 2 cups spring mix, chopped, (60 grams)
  • 1 oz pancit noodles, (28 grams)
  • 2/3 cup mango, chopped, (112 grams)
  • 2/3 cup cucumber, peeled and chopped, (80 grams)
  • 1/4 cup red onions, diced, (38 grams)
  • 3 tbsp roasted almonds, chopped, (20 grams)
  • Dressing
  • 2 tbsp simple syrup (or 1 tbsp sugar), (1 oz)
  • 1 1/2 tbsp rice wine vinegar, (0.75 oz)
  • 1 1/2 tbsp lime juice, (0.75 oz)
  • 1/2 tbsp olive oil, (0.25 oz)
  • 1/2 tbsp sriracha, (0.25 oz)
  • 1/2 tbsp fish sauce, (0.25 oz)
  • 1/2 tsp garlic powder
  • 1/4 tsp crushed red pepper flakes
Directions :

  1. If topping the salad with steak, cook preferred cut of steak to desired temperature using preferred cooking method (my recipe for sous vide NY strip steak follows).

  2. Add all salad ingredients to a large bowl and toss in dressing until evenly coated. Divide into 2 serving bowls. Top with steak or other protein before serving, if desired.

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