What do you get when you combine cranberry sauce, turkey and a brioche roll? These amazing Thanksgiving Turkey Burgers! So juicy and delicious!
What do you get when you combine cranberry sauce, turkey and a brioche roll? These amazing Thanksgiving Turkey Burgers! So juicy and delicious!
In a small skillet, heat 1 tablespoon olive oil with carrots and onion over medium heat. Cook until reduced in size and opaque.
In a large mixing bowl, combine ground turkey with grated carrots, onion, celery seed, 1 tablespoon seasoned bread crumbs, garlic powder, black pepper and lightly beaten egg. Incorporate ingredients, but do not over mix.
Form into 4 equal size burger patties.
Place remaining bread crumbs onto a plate or other shallow dish. Dredge each patty to cover it in bread crumbs.
Heat tablespoon olive oil over medium high heat in a skillet.
Working in batches, cook 2 of the turkey burgers, about 4 on each side, or until internal temperature reaches 165 degrees.
Cook next batch with last 1 tablespoon olive oil. You can do them together as long as you have a large enough skillet.
In a small bowl, combine all ingredients for herbed mayonnaise. This includes mayo, sage, thyme, rosemary and fine sea salt.
On each roll, place a small amount of leafy greens, followed by a cooked turkey burger patty, then herbed mayo and cranberry sauce.
If you’ve tried this recipe, come back and let us know how it was!