Tomato Pesto Pizza

Do you love to make homemade pizza? Tomatoes and pesto are an amazing pairing and Tomato Pesto Pizza might become your new favorite go-to at home!

recipe
About Recipe
Tomato Pesto Pizza

Do you love to make homemade pizza? Tomatoes and pesto are an amazing pairing and Tomato Pesto Pizza might become your new favorite go-to at home!

Ingredients :
  • 2 cups fresh spinach leaves
  • 1 teaspoon olive oil
  • 1 pre-made pizza crust//flatbread or pizza dough
  • 1/2 cup marinara sauce
  • 1 cup low moisture mozzarella cheese , shredded
  • 1/2 cup feta cheese , crumbled
  • 1/4 cup sun dried tomatoes , coarsely chopped
  • 1 roma tomato , thinly sliced
  • 1/4 cup pesto
  • 2 tablespoons pine nuts , toasted
Directions :

  1. Heat olive oil in a medium skillet. Add the spinach, tossing until wilted. Remove from the saute pan.

  2. Preheat the oven to 400°F. If you using fresh dough and pizza stone, preheat pizza stone in the oven.

  3. Arrange the crust, flatbread or dough on a work space.

  4. Evenly spread the marinara sauce over crust, top with the mozzarella cheese, spinach, feta, sun dried tomatoes and roma tomato slices.

  5. Bake for 8-12 minutes, or until cheese is melted and crust is lightly browned.

  6. Remove and top with dollops of fresh pesto and sprinkle with the pine nuts. Allow to rest for 5 minutes before slicing and serving.

  7. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

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