Turkey Pesto Paninis

Turkey Pesto Paninis Sandwich recipe is a favorite use for leftover Turkey from Serena Bakes Simply From Scratch.

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About Recipe
Turkey Pesto Paninis

Turkey Pesto Paninis Sandwich recipe is a favorite use for leftover Turkey from Serena Bakes Simply From Scratch.

Ingredients :
  • 1 loaf Focaccia Bread
  • 4 tablespoons Pesto
  • 4 Tablespoons Dijion Mustard, To Taste Or Additional Pesto
  • 3/4 Pound Sliced Turkey
  • 1/2 whole Large Tomato, Sliced And Seasoned Lightly With Sea Salt And Pepper
  • 1/3 whole Red Onion, Sliced Thin
  • 1/2 whole Cucumber, Sliced
  • 1/2 tablespoon Extra Virgin Olive Oil
  • 2 tablespoons Parmesan Cheese
  • 1/3 cup Baby Spinach Or Baby Lettuce
Directions :

  1. Slice focaccia bread in half.

  2. Spread pesto on one half and dijon mustard on the other half or more pesto if you dislike dijon.

  3. Top one half of bread with turkey, tomatoes, red onion and cucumber.

  4. Drizzle extra virgin olive oil over the top of cucumbers and sprinkle with parmesan cheese evenly.

  5. Add baby spinach or baby lettuce. Top with remaining half of focaccia bread and slice into desired serving size.

  6. Heat a grilling pan over medium-high heat. Lightly grease and add sliced sandwiches. Use a weight to press sandwiches down for even grilling, we use our pizza stone. When lightly brown turn sandwiches over and brown the other side.

  7. Serve immediately.

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