Vegetable soup

This healthy vegetable soup recipe is the perfect winter-warmer – with a dash of double cream for a touch of decadence.

recipe
About Recipe
Vegetable soup

This healthy vegetable soup recipe is the perfect winter-warmer – with a dash of double cream for a touch of decadence.

Ingredients :
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2-3 medium potatoes, chopped into cubes
  • 2 carrots, chopped
  • 1 parsnip, chopped
  • 1 litre vegetable stock (we like Knorr)
  • 100ml double cream
Directions :

  1. Over a medium-high heat, melt the butter with the oil in a big pan. When the butter foams, add the onion and fry for 2 minutes. Add the veg and cook for 6-10 minutes until they start to soften. Add the stock and bring to the boil. Lower the heat and simmer for 15-20 minutes or until the vegetables are tender.

  2. Season, then enjoy as chunky veg broth or whizz with a hand blender to make a smooth soup. Stir in the cream before serving.

Categories