Weeknight White Chicken Chili

This hearty white chicken chili comes together in under 30 minutes, making it a perfect family meal for any weeknight!

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About Recipe
Weeknight White Chicken Chili

This hearty white chicken chili comes together in under 30 minutes, making it a perfect family meal for any weeknight!

Ingredients :
  • 4 cups rotisserie chicken, cleaned and chopped, (560 grams)
  • 3 15 oz cans great northern beans, drained
  • 1 onion, chopped, (250 grams)
  • 1 1/2 7 oz cans chopped green chilis, drained
  • 4 1/2 cups Swanson Chicken Cooking Stock
  • 4 cloves garlic, minced
  • 1/2 tbsp olive oil
  • 2 tsp cumin
  • 1 1/2 tsp Mexican oregano
  • 1/2 tsp red pepper flakes
  • 1/2 tsp each: salt and pepper
  • Optional Toppings: sour cream, avocado, cheese, tortilla chips
Directions :

  1. Add 1 cup of chicken stock and 1 1/2 cans of drained beans to a tall jar. Use an immersion blender to blend until smooth. Set aside.

  2. Heat olive oil in a medium to large pot over medium-high heat. Add onions and garlic and sauté until fragrant. Add cumin, oregano, red pepper flakes, and pepper. Stir to combine.

  3. Add bean and chicken stock mixture and all remaining ingredients. Stir to combine, then lower heat to a simmer for 15-20 minutes.

  4. Serve with shredded cheese, sour cream, chopped avocado, and tortilla chips if desired.

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