Îles flottantes is a classic French dessert of meringue islands floating on vanilla custard. Here’s why our cider-infused version is a must-make dessert:
Read More
Ham, egg and chips with a twist is the easy dinner party main you never knew you needed. Here’s why Rosie Mackean’s take on this pub classic is a winner…
Read More
Make your own traditional Scottish bannocks then transform them into epic breakfast sandwiches with this recipe from baker Anna Higham, owner of London’s Quince Bakery.
Read More
This asparagus and egg mayo toasts recipe by dinner party queen Rosie Mackean is the ideal get-ahead starter for a spring get-together.
Read More
Level up your eggs benedict. Our eggs mortadella is made with delicious, silky mortadella and festooned with wild garlic hollandaise.
Read More
Get Mother’s Day off to a flying start this year by serving these heart-shaped egg-in-a-hole toasts for breakfast (in bed, of course). If anything says ‘I love you’, it’s the combination of egg, bacon and avo… now that’s a language we can understand.
Read More
Using duck eggs gives egg mayo an instant upgrade. Add sesame oil for nuttiness, miso for depth and lime juice for zesty lightness.
Read More
Transform eggs on toast into a spring feast in this recipe from Kathy Slack. Top fried sourdough with charred purple sprouting broccoli, jammy eggs, butter beans and pickled cabbage.
Read More
Get ready to taste the best egg mayo of your life with this classic recipe. Our unapologetically eggy egg mayo is taken to the next level thanks to a mix of soft and hard-boiled eggs, plus plenty of malt vinegar and ground white pepper – an egg’s best friends. Pile your egg mayo on on toast, dolloped on a buffet plate, or eat with a spoon straight from the mixing bowl; it’s a classic for a reason.
Read More
Eggs benedict meets mushroom stroganoff for a rich and earthy Pancake Day winner. Whether to eat these mushroom buckwheat pancakes for breakfast or dinner is up to you.
Read More
Yum-kai-do is an iconic Thai egg salad. In Marni Xuto’s recipe, the crispy fried egg is complemented by a zingy lime, honey and chilli dressing.
Read More
Chef José Pizarro shares his recipe for huevos rellenos, Spanish-style devilled eggs. The creamy, garlicky centres are each topped with a sprinkling of smoked paprika and a large anchovy. The perfect festive canapés to serve with cava.
Read More
We’ve given the full English a festive makeover with giant pigs in blankets, rosemary roast mushrooms, cranberry ketchup, nutmeg-spiked spinach, crispy sage eggs and panettone fried bread. Have it for breakfast, have it for dinner… Either way, you’re on to a winner!
Read More
Marcus Wareing shares his recipe for the ultimate omelette Arnold Bennett. Perfect for Christmas breakfast or a special weekend brunch.
Read More
Boiling an egg in an air fryer? Yep, it works! The shell protects the eggs from the heat, allowing them to cook and turn solid exactly as they do when submerged in boiling water. The heat will also puff up the pastry cases more than a conventional oven and give them an even, glossy golden finish all over.
Read More
Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised in a jammy tomato and mango chutney sauce.
Read More
Rice paper pizzas are a popular street food dish in Vietnam. Food writer Uyen Luu shares her version, loaded up with eggs, sardines and spinach and drizzled with a punchy garlic butter.
Read More
Few things can improve a picnic more than a homemade scotch egg – and they’re easier to make than you might think. These pickled walnut scotch eggs take just 35 minutes from start to finish. The sausagemeat is flavoured with parsley and nuggets of piquant pickled walnut, with a golden, fudgy egg yolk in the centre.
Read More
Inspired by Persian kuku sabzi, this verdant frittata is packed full of herbs and onions. A simple tomato salad is the perfect accompaniment for summer evenings.
Read More
Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a hearty and healthy midweek dinner.
Read More