Inspired by the Thai street food dish hoi tod, this speedy savoury pancake is packed with flavour and feels fancy thanks to the mussels studded throughout.
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This snow egg recipe from food writer and photographer Elainea Emmott is a simple showstopper dessert packed with fresh tropical flavour. The meringues float on light but hidden crème patissière next to the silky mango sorbet and contrasting crumb, plus the sharp tang of passion fruit on top.
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Scrambled eggs are usually the last thing you want when making carbonara – here, however, the flavours of the iconic Roman pasta dish are incorporated into a seriously indulgent breakfast.
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Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful of miso. We think they’re some of the best devilled eggs you’ll ever eat.
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Baked tomatoes with eggs, basil and parmesan makes a delicious and filling budget-friendly supper served with a crisp salad and crusty bread.
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The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg in this thick Italian frittata. Serve with a crisp green salad for a light autumn lunch or supper.
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Técula-mécula is a popular Spanish dessert. Acclaimed chef José Pizarro shares his recipe for this traditional almond and egg tart.
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Tommi Miers’ chipotle baked eggs are a simple way to start the day, with all the sweetly smoky flavours of a tomato-chipotle sauce. Mop up with tortillas or flatbreads.
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A warm spring salad that’s both versatile and easy to assemble. Serve this lemony asparagus salad with jammy boiled eggs as an Easter lunch starter, side dish or for a light lunch.
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