Clodagh McKenna spices up lamb chops with a harissa-yogurt marinade in this quick and easy recipe. Serve with a herby bulgur wheat salad. Recipe from In Minutes by Clodagh McKenna (Kyle Books £20).
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Our easy roast lamb shoulder makes a delicious change to a classic roast. Lamb shoulder is roasted with spices and served with a fragrant cranberry rice pilaf.
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Stuck in a dinner rut? For a delicious midweek meal with a difference, try crisp rösti topped with spiced lamb mince, spinach and chickpeas.
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Dinner doesn’t get any simpler than this: for 10 minutes effort you get a meltingly tender slow cooker lamb stew in a lightly-spiced sauce. This recipe is great for batch cooking.
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Lamb shoulder is slow-braised with a preserved lemon spice paste, then cooked low and slow for meat so tender it falls from the bone.
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Our lighter Lancashire hotpot is a better-for-you version of the family favourite, made with lean lamb, mushrooms and plenty of veg.
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Legendary chef Pierre Koffmann shares his recipe for melt-in-your-mouth lamb stew with his famous pomme purée, AKA the ultimate mashed potatoes.
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Our easy harissa-spiced slow roast lamb is served with a mint, almond and radish salad. A crowd-pleasing spring or summer roast.
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This lamb and mint tagine is great with buttered couscous and a little finely chopped preserved lemon peel.
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