These Brown Sugar Steak Tips are sweet, tangy, and savory, with no fancy ingredients or fuss. The marinade does most of the work, tenderizing the meat, then caramelizing beautifully when cooked!
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Crab cakes are what Maryland is known for; picking Maryland crabs, crab cakes and Old Bay seasoning. A traditional in the Chesapeake Bay area. And maybe crab dip…
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This Denver Steak Recipe is one of my favorite ways to transform an underrated cut into something seriously crave-worthy. It’s rich, beefy, and super tender with just the right kick of savory and subtly sweet flavor from a quick marinade that does most of the work.
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This Creamy Chili Crab Pasta is anything but an average pasta dish. It’s creamy, spicy, garlicky, and has just the right amount of silky sauce!
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Ham and Cheese Sliders, also known as funeral sandwiches, are my favorite Hawaiian roll sliders. I make them all the time and there’s NEVER any leftovers!
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Pork chops are great, but have you ever taken them to the next level by stuffing them with smoky gouda and crispy bacon? This Baked Stuffed Pork Chops recipe isn’t just another pork chop dinner — it’s an explosion of flavor with gooey, melty cheese, savory bacon, and perfectly seasoned pork.
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Tilapia is one of those fish that doesn’t taste too fishy and even non-seafood lovers enjoy. It is also easy to prepare and pretty healthy, in the traditional sense at least, especially this easy Parmesan Crusted Tilapia!
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Classic Stuffed Peppers are a timeless family recipe. Made with ground beef, spices and rice, they are a filling one-dish meal that comes together in less than 30 minutes and can even be made ahead.
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Lemon Dill Salmon is a great recipe to make for your family and friends! There are so many nutritional benefits that come from salmon and lemons, that are great for your body! What an amazing recipe!
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Creamy Apple Pork Chops really bring me back to my childhood. My mother used to make a variation on this classic dinner dish and now I make my own own version for my family.
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These mummy hot dogs, made with just three ingredients, are the perfect Halloween treat. Whether you’re looking to make a fun party appetizer, a spooky dinner, or a festive snack, these are such a fun addition to the table.
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If you’ve never had pan-fried halloumi, get ready to be hooked on this Fried Halloumi Salad. This crispy, salty cheese takes salad to the next level, especially when paired with fresh herbs and a tangy vinaigrette!
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This fresh dill dip is packed full of bright and tangy flavor from fresh dill and creamy sour cream (or Greek yogurt). It’s the perfect dip to serve alongside a veggie tray or with crispy chips and crackers.
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This Honey Lemon Garlic Chicken is an easy dinner recipe made with garlic and honey to make this sauce bright and tasty!
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Sausage Crescent Rolls are a quick breakfast idea for busy weekday mornings, a lazy Sunday or even entertaining company. With only 4 main ingredients, you can whip this quick breakfast in no time at all.
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When I think of easy ways to make pork, I often turn to easy instant pot recipes, a slow cooker recipe, or my air fryer. But this Boursin Pork Chops recipe is now my go-to!
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This simple berry smoothie is a healthy combination of fruit, a little Greek yogurt, protein powder, and milk (or a dairy-free alternative). The natural sweetness of the berries perfectly complements the slight tanginess of the yogurt, and the protein powder gives the smoothie an extra boost of healthy goodness.
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With classic Thai flavors in a creamy coconut cream sauce, this Thai Coconut Chicken recipe is one our go-to’s for an easy and better-for-you dinner option.
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Other than a juicy roast turkey (maybe stuffing) there is nothing more iconic to a Thanksgiving spread than turkey gravy. It’s a requirement, like trying to serve bread without butter.
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Have you seen this yet? Whipped Brie is taking social media by storm and there is a good reason why: it’s delicious!
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