Here’s what you’ll need to recreate this Roasted Pumpkin Curry Soup at home:
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Most of us may be warming up and out of the recent deep freeze, but we’re still in the heart of soup season and today I’m sharing this cozy Ham and Corn Chowder recipe! I originally came up with this recipe right after Christmas when I was still down pretty hard with COVID and all I wanted was soup. I had a big chunk of leftover boneless ham that I needed to use up, plus literally all the other ingredients for this recipe in my fridge. Some of you may remember that I shared on IG that I lost my sense of taste and smell when I got sick, but don’t worry – I’ve re-tested this recipe since that first run to make sure it’s not just a cozy and colorful delight for the eyes
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Add kimchi and tofu to a packet of ramen for a huge flavor and protein boost!
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This hearty white chicken chili comes together in under 30 minutes, making it a perfect family meal for any weeknight!
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This hearty soup is freezer friendly and loaded with protein thanks to the addition of both ground chicken and Italian sausage.
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One-Pot Game Day Chili pairs perfectly with rooting on your favorite team. It's hearty, a little spicy, and packed with flavor!
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The total recipe yield is about 5 1/2 quarts or 5215 grams.
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If you can’t find the spicy chili bean paste (la doubanjiang/toban djan/douban), you could use 1 1/2 tbsp white miso paste and about 1/2 tbsp spicy chili paste like gochuchang or sriracha. Adjust amounts to your own personal taste preferences. The fermented beans in the doubanjiang or miso will give the broth an umami flavor that you won’t achieve otherwise.
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While it may not seem worth adding an extra step when you have a pot full of broth that can be used to cook the acini de pepe pasta, for best results, I recommend cooking the pasta separately and adding it to the finished soup.
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Chili is perfect for meal prep! If you’re storing it in the refrigerator, any container will do, but I really like the glass ones linked below (Amazon affiliate link). And if you’re planning to freeze some, Souper Cubes are awesome! Once they’re frozen into portioned out cubes, you can easily put them in Food Saver bags for longer storage in the freezer. That makes it so easy to grab one whenever you need a quick meal!
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I hit the easy button and just bought the Olive Garden creamy Italian dressing at the store, but I’m sure you can find recipes for homemade on Pinterest if you want to do it yourself.
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Crusty bread like sourdough or Italian transforms into gorgeous, golden Homemade Croutons with the help of garlic and thyme infused olive oil.
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Hearty taco salad made with high protein ground turkey paired with corn, black beans, tomatoes, and topped with Avocado Ranch Dressing. Servings:
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Elevate your Thanksgiving feast with this crave-worthy Apple & Pear Chopped Kale Salad. It's a side dish that's sure to steal the show.
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Bright, fresh salad with citrus ginger marinated chicken and topped with sesame ginger dressing. Great for meal prep!
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Now, the trick to a successful mason jar salad is getting the layering right! You don’t want to have wet tomatoes sitting on top of your lettuce or it will be soggy within a few hours.
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Juicy, brined chicken breast pairs with Mediterranean-inspired flavors, complementing the briny kalamata olives and tangy feta cheese.
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This fall salad is all about flavor and texture contrast! Sweet figs with salty prosciutto. Creamy goat cheese with crunchy pistachios.
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This Big Mac Salad is a fast food favorite turned low carb salad – totally craveable and perfect for a meal prep lunch!
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Calories: 368kcal (18%), Carbohydrates: 17g (6%), Protein: 36g (72%), Fat: 17g (26%), Cholesterol: 16mg (5%), Sodium: 470mg (20%), Potassium: 731mg (21%), Fiber: 4g (17%), Sugar: 14g (16%)
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