This delicious lentil salad relies on the freshest tomatoes, lightly marinated, and red onions prepared two ways: quick-pickled and cooked down into a sweet and sour jam. Together they create something wonderful, with crispy feta on top providing a pleasing creamy crunch.
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This little gem lettuce dish is a bit like a ‘deconstructed’ caesar salad, but it’s not fussy and very easy to prepare. The charred lettuce adds a smoky savouriness which contrasts wonderfully with the leaves’ fresh crunch.
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Wedge salads are big in the US but haven’t really found a foothold in the UK – until now! The sliced slab of lettuce means there are plenty of nooks and crannies for the blue cheese dressing to find its way into, and keeping the lettuce in a larger piece makes the dish feel much more of a main event.
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Steak and pepper is a match made in heaven – and this salad takes the combo to the next level with a double-pepper and mustard seed steak crust. The naturally peppery radishes, rocket and watercress amp things up even further, and it’s all finished off with a fiery horseradish dressing.
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This versatile rice salad is a go-to dish for summer and works with pretty much any seasonal veg. We love it for using up leftover vegetables and herbs from the fridge, such as broccoli, asparagus and soft herbs like coriander, parsley and tarragon.
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Here it is: our best of the best caesar salad. Easy enough to whip up in minutes, tasty enough to ensure you never touch a bottle of gloopy ready-made caesar dressing ever again. Our ultimate caesar has few surprising extras to make this classic salad stand out…
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Tabbouleh is one of those rare dishes where herbs are treated as the star important ingredient, rather than a garnish or final hit of freshness. This verdant bulgar wheat salad is great as part of a larger platter of Middle Eastern dishes, or served alongside grilled lamb and pittas.
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This quick chicken salad is inspired by the full-on flavours of a north African tagine. Serve crispy, flattened chicken thighs with apricots, harissa, preserved lemon, coriander and parsley.
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Everyone loves potato salad! This verdant makeover of the classic throws a whole bunch of springtime goodness into the bowl. Perfect for those alfresco get-togethers or light lunches when the sun starts shining. It’s as easy as combining still-warm new potatoes with cornichons or gherkins, spring onions and the greens. The crème fraîche, mayo and mustard dressing marries everything beautifully.
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The iconic caesar salad is a masterclass in how umami-packed dressing can make even a simple salad taste out-of-this-world. This version takes it to the next level, with slices of juicy bavette steak, parmesan in the dressing and croutons weaving a deeply savoury flavour throughout the dish.
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