These Thai Tofu Bowls with Spicy Peanut Sauce are not just a meal, they’re an experience! Packed with fresh vegetables, perfectly marinated tofu, and a yummy peanut sauce that has just the right amount of kick, this dish is a fun blend of textures and tastes.
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The first time I made this sandwich was actually on a camping trip with some friends. We knew it would be a little chilly at camp that night after hiking and we needed something warm and comforting, but also camp friendly. So the Pesto Chicken Grilled Cheese was born and served alongside piping hot tomato soup! We didn’t have anything to press the sandwiches with, so we went down to the river by our campsite and found a relatively flat rock, washed it off, covered it in foil, and used it like a panini press.
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This post may contain affiliate links. Please read my disclosure policy for details.
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This post may contain affiliate links. Please read my disclosure policy for details.
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This post may contain affiliate links. Please read my disclosure policy for details.
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This post may contain affiliate links. Please read my disclosure policy for details.
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They bring such a great warmth in this cooler weather, plus they pair so well with the pears in this baked, sliceable oatmeal.
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When it’s time for taco Tuesday, I’m all in on running to any of the local food trucks or to one of my favorite restaurants. But once I started making these birria tacos, sometime called quesabirria, taco Tuesday was transformed to a regular at-home event.
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Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang.
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These are the BEST cheesy meatball bombs that are easy to make, landing in garlic butter bread and topped with mozzarella cheese and marinara. Perfect as a meal, appetizer or snack.
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